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fly2lunch.com Merroir Restaurant Restaurant Information
Restaurant Information
Name: Merroir Restaurant
Average props rating:
5.0 Props(5.0/5.0)
Restaurant location: A short walk from the airport (0.5mi or less)
Hours:
      Sunday: unknown       Thursday: unknown
Monday: unknown Friday: unknown
Tuesday: unknown Saturday: unknown
Wednesday: unknown
Phone: unknown
Web site: unknown
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Airport Information Weather by Weathermeister™
FAA information as of: 11/18/2010
Airport: Hummel Field (W75)
6 miles E of Saluda
Sectional chart: Washington
      Latitude   Longitude
      37° 36' 8.7"N 76° 26' 47.9"W
      37° 36.145'N 76° 26.799'W
      37.60243194°   -76.44666528°
Elevation: 30 ft
Magnetic Variation: 10° W
Traffic Pattern Altitude: See Remarks section below
Segmented Circle: N
Lighting: Dusk-Dawn
Communications:
      CTAF and/or UNICOM: 123 123
      ARTCC: Washington
      Flight Service Station: Leesburg 1-800-WX-BRIEF
Non-commercial landing fee:

Runway Information
     Runway: 01/19
     Dimensions: 2270 x 45 ft
     Edge lighting: MED

Services
Fuel types: 100LL
Bottled oxygen: None
Bulk oxygen type: None
Airframe repair: Major
Powerplant repair: Major
Customs airport of entry:
Customs landing rights:

Contact information
Owner:
      County Board Of Supervisors
      County Court House
      Saluda, Va 23149
      804-758-4330
Manager:
      Marcia Jones
      Co Court Hse
      Saluda, Va 23149
      804-758-4330
Destination airport
Hummel Field
Aeronautical Chart
by skyvector.com

Merroir Restaurant Reviews

Rating: 5 out of 5.
Part of the Rappahannock Oyster Company, it’s a wonderful restaurant with inside and outside seating. Casual with great food. About 10 minute walk from the airport on a quiet road to the marina. Link and description from website.

https://www.rroysters.com/restaurants/merroir

“This is where it all started – on the banks of the Rappahannock River overlooking where we grow our oysters. We like to call Merroir a “tasting room,” just so people know to expect something different. Everything is either served raw or cooked on an outdoor grill, small-plate-style, and beautifully paired with craft brews and world-famous wines. Each menu item is singularly-focused, seasonal, and ever-changing, so there’s always a surprise in store.”
      Reviewed by John Nafziger on 2017-11-14  

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Airport Remarks
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