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Web site: http://www.yelp.com/biz/ellas-at-the-airport-watsonville-4 Update restaurant information (must be logged in)
Airport: Watsonville Muni (WVI) 106.0 nm from Machado Dusters on an initial heading of 281° 3 miles NW of Watsonville Sectional chart: San Francisco
Magnetic Variation: 16° E Traffic Pattern Altitude: 1163 ft MSL (1000 ft AGL) Segmented Circle: Y Lighting: Dusk-Dawn Communications:
Runway Information
Services Fuel types: 100LL & Jet A Bottled oxygen: Low Bulk oxygen type: None Airframe repair: Minor Powerplant repair: Major Customs airport of entry: N Customs landing rights: N Contact information Owner:
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Ella's Café Reviews |
Rating: 3 out of 5.
Great airport (it is my local 🤓) and we have enjoyed Ella's food here a few times. Good steaks and pizzas and lots of indoor and outdoor seating. The breakfast menu is pretty limited, but everything has tasted great. Reviewed by Nikki Fryn on 2021-07-31 |
Rating: 5 out of 5.
Gave it a 5 as it should be your stop if coming up the coast. Better that the choices in Monterey or Half Moon Bay, a quality establishment. Reviewed by Joe Rogers on 2020-02-21 |
Rating: 4 out of 5.
Ella's was a pleasant surprise. The menu is varied with some imaginative selections. Food is good, tasty & nicely presented. Not pretentious, but great if you are hungry. They have a kids, menu, don't forget to ask for the crayons. Good location, you can taxi right up and tie down right in front. They have an outdoor terrace with heaters which is dog friendly. Reservations in advance are probably a good idea. Wednesday at lunchtime it was packed. Reviewed by Roger Bass on 2016-11-17 |
Rating: 5 out of 5.
Excellent food, courteous service, great location. Worth the trip. Reviewed by Tim Baloian on 2016-08-17 |
Rating: 4 out of 5.
Ella's cafe just opened up a few weeks ago in Watsonville, CA. Excellent food and service for a modest price. For the passengers, great beers on tap and both indoor and patio seating. Plenty of parking at the airport. Must try their delicious thin crusted pizzas fresh from the stone oven. Reviewed by nathan mellin on 2015-05-01 |
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