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fly2lunch.com Italian Pizza Kitchen Restaurant Information
Restaurant Information
Name: Italian Pizza Kitchen
Average props rating:
4.0 Props(4.0/5.0)
Restaurant location: A short drive from the airport
Hours:
      Sunday: 1030-2300       Thursday: 1030-2300
Monday: 1030-2300 Friday: 1030-0000
Tuesday: 1030-2300 Saturday: 1100-0000
Wednesday: 1100-2300
Phone: (630)582-1900
Web site: unknown
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Airport Information Weather by Weathermeister™
FAA information as of: 11/18/2010
Airport: Schaumburg Rgnl (06C)
22 miles NW of Chicago/Schaumburg
Sectional chart: Chicago
      Latitude   Longitude
      41° 59' 21.6"N 88° 6' 4.4"W
      41° 59.360'N 88° 6.074'W
      41.98934083°   -88.10124278°
Elevation: 801 ft
Magnetic Variation: 01° W
Traffic Pattern Altitude: 1601 ft MSL (800 ft AGL)
Segmented Circle: N
Lighting: Dusk-Dawn
Communications:
      CTAF and/or UNICOM: 123 123
      ARTCC: Chicago
      Flight Service Station: Kankakee 1-800-WX-BRIEF
Non-commercial landing fee: N

Runway Information
     Runway: 11/29
     Dimensions: 3800 x 100 ft
     Edge lighting: MED

Services
Fuel types: 100LL & Jet A
Bottled oxygen: High/Low
Bulk oxygen type: High/Low
Airframe repair: Major
Powerplant repair: Major
Customs airport of entry: N
Customs landing rights: N

Contact information
Owner:
      Village Of Schaumburg
      101 Schaumburg Ct
      Schaumburg, Il 60193-1899
      847-895-0007
Manager:
      June E. Johnson
      101 Schaumburg Court
      Schaumburg, Il 60193
      847-923-3859
Destination airport
Schaumburg Rgnl
Aeronautical Chart
by skyvector.com

Italian Pizza Kitchen Reviews

Rating: 4 out of 5.
We discovered this very nice little restaurant by accident. If you could walk across the runway and through the fence, it would be a 10 minute walk. However, by car it is 1.8 miles (4 minutes). They have an extensive menu with pasta, pizza, hot and cold subs, salads and italian desserts.

I had the eggplant parmesan. They could have broiled it for just another minute or so for presentation value but it was very good. I had fries with that and they were done exactly right.

We went at an off hours time of day. Because it was slow, we had the opportunity to chat with the owner and staff who were very affable.

See if you can get a crew car and give this place a visit.
      Reviewed by Michael Baraz on 2015-03-29  

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