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Web site: http://enriquesmexicanrestaurant.com/ Update restaurant information (must be logged in)
Airport: Ponca City Rgnl (PNC) 197.9 nm from Flying Tigers on an initial heading of 333° 2 miles NW of Ponca City Sectional chart: Wichita
Magnetic Variation: 05° E Traffic Pattern Altitude: 2001 ft MSL (993 ft AGL) Segmented Circle: Y Lighting: Dusk-Dawn Communications:
Runway Information
Services Fuel types: 100LL & Jet A Bottled oxygen: Low Bulk oxygen type: None Airframe repair: Major Powerplant repair: Major Customs airport of entry: N Customs landing rights: N Contact information Owner:
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| Enrique's Reviews |
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Rating: 5 out of 5.
It was so good, I had to come back 2 weeks later. They have these unbelievably good chips. Decent mexican food at a favorable price. Reviewed by alex Pappas on 2023-12-15 |
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Rating: 5 out of 5.
Enrique's is a popular well known airport restaurant. It's not big, and it was busy when we went on a Monday, about a 15-20 minute wait for a table. The food was delicious though. They have a surprising amount of seafood for a restaurant in a land locked state. I had spinach enchiladas and they were fantastic. Reviewed by Kim B on 2023-07-21 |
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Rating: 5 out of 5.
Some of the best Mexican food I have eaten outside of Mexico. This is authentic Mexican food; not an Americanized version. I fly here often just to eat! Reviewed by Nate H on 2011-11-09 |
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Rating: 4 out of 5.
Popular destination for locals and as well as those flying in. Have only had to wait for a table once, but wasn't a long wait (5-10 minutes). Food is good and not overly priced. Restaurant is closed from 1400-1630 on Mon-Fri; hours section above wouldn't allow to reflect the split hours. Reviewed by Robert Ohrenberg on 2010-07-08 |
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Rating: 4 out of 5.
Worth the trip just for the chips and salsa...they're outstanding. Not your standard day-old tortilla chips either. These are home made and kinda puffy like fried pocket bread. After you take the first bite, it opens up to make a nice scoop for the salsa. We had the chimichanga and fried tacos, and both were great. Reviewed by Scott Christ on 2008-01-27 |
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Rating: 3 out of 5.
Very unique mexican food. The restaurant give a good mix of Cuban spices with traditional Mexican food. Their soups are delicious, but their enchiladas and quesadillas are although not bad, nothing to write home about. Still worth the trip! Reviewed by Ross Fischer on 2007-11-10 |
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