Restaurant Information
NameDana's at the Port
Hours
| Sunday | unknown | Thursday | unknown |
|---|---|---|---|
| Monday | unknown | Friday | unknown |
| Tuesday | unknown | Saturday | unknown |
| Wednesday | unknown |
Phoneunknown
Web siteunknown
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Airport InformationWeather by Weathermeister™
FAA information as of: 2026/09/03
Airport: Grant County Intl (MWH)
118.6 nm from Auburn Muni on an initial heading of 77°
5 miles NW of Moses Lake
Sectional chart: Seattle
Elevation: 1189 ft
Magnetic Variation: 18° E
Traffic Pattern Altitude: See Remarks section below
Segmented Circle: Y
Lighting: See Rmk
Communications:
Non-commercial landing fee: Y
Airport: Grant County Intl (MWH)
118.6 nm from Auburn Muni on an initial heading of 77°
5 miles NW of Moses Lake
Sectional chart: Seattle
Latitude
Longitude
47° 12' 30.8"N
119° 19' 8.8"W
47° 12.514'N
119° 19.148'W
47.20858333°
-119.31913888°
Magnetic Variation: 18° E
Traffic Pattern Altitude: See Remarks section below
Segmented Circle: Y
Lighting: See Rmk
Communications:
CTAF and/or UNICOM:
118.25 122.95
ARTCC:
Seattle
Flight Service Station:
1-800-WX-BRIEF
Runway Information
Runway: 04/22
Dimensions: 10000 x 100 ft
Runway treatment: GRVD
Edge lighting: None
Runway: 09/27
Dimensions: 3500 x 90 ft
Runway treatment: GRVD
Edge lighting: None
Runway: 14L/32R
Dimensions: 13503 x 200 ft
Runway treatment: GRVD
Edge lighting: None
Runway: 14R/32L
Dimensions: 2936 x 75 ft
Runway treatment: NONE
Edge lighting: None
Runway: 18/36
Dimensions: 3327 x 75 ft
Runway treatment: NONE
Edge lighting: None
Runway: H1
Dimensions: 50 x 50 ft
Runway treatment: NONE
Edge lighting: None
Runway: H2
Dimensions: 50 x 50 ft
Runway treatment: NONE
Edge lighting: None
Services
Fuel types: 100LL,A,A1+
Bottled oxygen:
Bulk oxygen type: High
Airframe repair: Major
Powerplant repair: Major
Customs airport of entry: N
Customs landing rights: N
Contact information
Owner:
Port Of Moses Lake
7810 Andrews Street Ne
Moses Lake, Wa 98837
509-762-5363
Manager:
Rich Mueller
7810 Andrews Street Ne
Moses Lake, Wa 98837
509-762-5363
