Took the wife here for a Fly 2 Lunch Date. Food was very good and the service was great too. We had the Mozzarella Sticks for an appetizer. I then had the Lewisburger and the wife had The Prime Rib Sandwich. All very good and enough that I could not eat it all. The atmosphere was exceptional and there was seating outside along the ramp so you can watch the airplanes. A little on the pricey side, but not too bad. Lunch for 2 with an appetizer was $39, with a $10 tip came to just about $50.
Restaurant Information
NameLandings Restaurant
Hours
| Sunday | unknown | Thursday | unknown |
|---|---|---|---|
| Monday | unknown | Friday | unknown |
| Tuesday | unknown | Saturday | unknown |
| Wednesday | unknown |
Phoneunknown
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Airport InformationWeather by Weathermeister™
FAA information as of: 2026/09/03
Airport: Greenbrier Valley (LWB)
138.3 nm from Brooks Fld on an initial heading of 346°
3 miles N of Lewisburg
Sectional chart: Cincinnati
Elevation: 2302 ft
Magnetic Variation: 8° W
Traffic Pattern Altitude: See Remarks section below
Segmented Circle: Y
Lighting: See Rmk
Communications:
Non-commercial landing fee: Y
Airport: Greenbrier Valley (LWB)
138.3 nm from Brooks Fld on an initial heading of 346°
3 miles N of Lewisburg
Sectional chart: Cincinnati
Latitude
Longitude
37° 51' 29.9"N
80° 23' 58.1"W
37° 51.498'N
80° 23.968'W
37.85830666°
-80.3994825°
Magnetic Variation: 8° W
Traffic Pattern Altitude: See Remarks section below
Segmented Circle: Y
Lighting: See Rmk
Communications:
CTAF and/or UNICOM:
118.9 122.95
ARTCC:
Washington
Flight Service Station:
703-724-4288 1-800-WX-BRIEF
Runway Information
Runway: 04/22
Dimensions: 7003 x 150 ft
Runway treatment: GRVD
Edge lighting: None
Services
Fuel types: 100LL,A
Bottled oxygen: None
Bulk oxygen type: None
Airframe repair: Minor
Powerplant repair: Minor
Customs airport of entry: N
Customs landing rights: N
Contact information
Owner:
Greenbrier Co Arpt Auth
584 Airport Rd Suite 1
Lewisburg, Wv 24901
304-645-3961
Manager:
Martha Livesay
584 Airport Rd Box 1
Lewisburg, Wv 24901
304-646-7382
