In the terminal, new facility, VERY affordable, excellent little airport & restaurant. While you only need 1 of their pancakes, you?re gonna get 2!! Large east-facing windows cascade the sun in. My buddy had the pancakes (couldn?t finish them) and I had the classic eggs, sausage, home fries, & English muffin. Odd hours, so check ahead.
Restaurant Information
NameCarol?s Kitchen
Hours
| Sunday | Closed | Thursday | 0700-2000 |
|---|---|---|---|
| Monday | Closed | Friday | 0700-2000 |
| Tuesday | Closed | Saturday | 0700-2000 |
| Wednesday | 0700-2000 |
Phone(443)225-5889
Update restaurant information (must be logged in)
Suggest an edit
Help keep this restaurant information accurate for other pilots.
Thanks. Your suggestion was saved for review.
Airport InformationWeather by Weathermeister™
FAA information as of: 2026/09/03
Airport: Cambridge Muni (CBG)
133.7 nm from Blair Lake on an initial heading of 257°
2 miles SW of Cambridge
Sectional chart: Twin Cities
Elevation: 945 ft
Magnetic Variation: 1° E
Traffic Pattern Altitude: See Remarks section below
Segmented Circle: N
Lighting: See Rmk
Communications:
Non-commercial landing fee: N
Airport: Cambridge Muni (CBG)
133.7 nm from Blair Lake on an initial heading of 257°
2 miles SW of Cambridge
Sectional chart: Twin Cities
Latitude
Longitude
45° 33' 26.9"N
93° 15' 51.0"W
45° 33.449'N
93° 15.851'W
45.55749472°
-93.26418444°
Magnetic Variation: 1° E
Traffic Pattern Altitude: See Remarks section below
Segmented Circle: N
Lighting: See Rmk
Communications:
CTAF and/or UNICOM:
122.8 122.8
ARTCC:
Minneapolis
Flight Service Station:
1-800-WX-BRIEF
Runway Information
Runway: 16/34
Dimensions: 4001 x 75 ft
Runway treatment: NONE
Edge lighting: None
Services
Fuel types: 100LL,A
Bottled oxygen: None
Bulk oxygen type: None
Airframe repair: None
Powerplant repair: None
Customs airport of entry: N
Customs landing rights: N
Contact information
Owner:
City Of Cambridge
300 3rd Ave Ne
Cambridge, Mn 55008
612-689-3211
Manager:
Lucas Milz
City Of Cambridge 300 3rd Ave Ne
Cambridge, Mn 55008
763-552-3279
