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fly2lunch.com Happy Landing Restaurant Information

Happy Landing

Restaurant Information

NameHappy Landing
Average props rating:No reviews have been added for this restaurant
Restaurant locationOn the airport

Hours

Sunday 0800-2000 Thursday 0800-2000
Monday 0800-2000 Friday 0800-2000
Tuesday 0800-2000 Saturday 0800-2000
Wednesday 0800-2000
Phone(208)736-3710

Airport InformationWeather by Weathermeister™

FAA information as of: 2026/09/03
Airport: Joslin Fld/Magic Valley Rgnl (TWF)
33.9 nm from Black Butte Ranch on an initial heading of 165°
4 miles S of Twin Falls
Sectional chart: Salt Lake City
Latitude
Longitude
42° 28' 54.5"N
114° 29' 15.8"W
42° 28.908'N
114° 29.264'W
42.48180916°
-114.48773611°
Elevation: 4153 ft
Magnetic Variation: 13° E
Traffic Pattern Altitude: See Remarks section below
Segmented Circle: Y
Lighting: See Rmk
Communications:
CTAF and/or UNICOM:
118.2 122.95
ARTCC:
Salt Lake City
Flight Service Station:
1-800-WX-BRIEF
Non-commercial landing fee: Y

Runway Information

Runway: 08/26
Dimensions: 8704 x 150 ft
Runway treatment: PFC
Edge lighting: None
Runway: 12/30
Dimensions: 3224 x 75 ft
Runway treatment: NONE
Edge lighting: None

Services

Fuel types: 100LL,A1+
Bottled oxygen: High
Bulk oxygen type: High
Airframe repair: Major
Powerplant repair: Major
Customs airport of entry: N
Customs landing rights: N

Contact information

Owner:
City Of Twin Falls
P.o. Box 1907
Twin Falls, Id 83303
208-733-5215
Manager:
Matt Barnes
P.o. Box 1907
Twin Falls, Id 83303
208-733-5215

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Airport Remarks

  • PPR UNSKED ACR OPS GTR THAN 30 PAX SEATS - AMGR.
  • TWY G, H, J & K NON ACR MOV AREA.
  • LN OF SIGHT BTN RWY 26 APCH END & RWY 12 APCH END NA.
  • FOR CD WHEN ATCT CLSD CTC SALT LAKE ARTCC AT 801-320-2568.
  • WHEN ATCT CLSD ACTVT MALSR RWY 26, REIL RWY 08, HIRL RWY 08/26 - CTAF. PAPI RWY 26 OPR CONSLY.
  • LNDG FEE FOR FAR PART 121, 135 OPR & GA PART 91 GTR THAN 12500 LB MGLW.
  • SVC FEE 2000-0630; INFO 208-733-5920 OR 539-4034.
  • PCR VALUE: 1020/F/B/X/T
  • PCR VALUE: 157/F/B/X/T
  • NON ACR MOV AREA.

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