fly2lunch.com Ramone Original Brick Oven Restaurant Information

Restaurant Information

Name: Ramone Original Brick Oven

Average props rating:

(5.0/5.0)

Restaurant location: A short walk from the airport (0.5mi or less)

Hours:

Sunday:	1600-2100	Thursday:	1600-2100
Monday:	1600-2100	Friday:	1600-2100
Tuesday:	1600-2100	Saturday:	1600-2100
Wednesday:	1600-2100

Phone: (843)491-3561
Web site: https://raponebrickoven.com/
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Airport Information

Weather by Weathermeister™

FAA information as of: 11/18/2010
Airport: Grand Strand (CRE)
1 miles NW of North Myrtle Beach
Sectional chart: Charlotte

	Latitude	Longitude
	33° 48' 42.3"N	78° 43' 26.1"W
	33° 48.705'N	78° 43.436'W
	33.81175°	-78.72394444°

Elevation: 31 ft
Magnetic Variation: 08° W
Traffic Pattern Altitude: See Remarks section below
Segmented Circle: Y
Lighting: Ss-Sr
Communications:

	CTAF and/or UNICOM:	124.6 122.95
	ARTCC:	Jacksonville
	Flight Service Station:	Anderson 1-800-WX-BRIEF

Non-commercial landing fee: N

Runway Information

	Runway: 05/23
	Dimensions: 5997 x 100 ft
	Edge lighting: HIGH

Services
Fuel types: 100LL & Jet A
Bottled oxygen: None
Bulk oxygen type: None
Airframe repair: Major
Powerplant repair: Major
Customs airport of entry: N
Customs landing rights: N

Contact information
Owner:

	Horry County
	Po Box 1236
	Conway, Sc 29526
	843-248-1201

Manager:

	Robert Woods
	100 Jetport Road
	Myrtle Beach, Sc 29577
	843-448-1580

Destination airport
Grand Strand

Aeronautical Chart
by skyvector.com

Ramone Original Brick Oven Reviews

Rating: 5 out of 5.
A fantastic Italian restaurant. Amazing pizza and the best tiramisu!
Reviewed by Gordon Jessup on 2023-02-04

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Airport Remarks

EXTENSIVE BANNER TOW OPERATIONS FM ARPT ALONG COAST LINE 10 NM NE TO 20 NM SW.
GULLS ON & INVOF ARPT.
FBO FRANK GOGGINS; BOB MC GROARTY - 843-272-5337.
AFTER 0000 ACTVT HIRL RY 05/23; REIL RY 05 AND MALSR RY 23 - CTAF.
EXISTED PRIOR TO 1958.