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fly2lunch.com Blue Pig BBQ Restaurant Information
Restaurant Information
Name: Blue Pig BBQ
Average props rating:
4.0 Props(4.0/5.0)
Restaurant location: On the airport
Hours:
      Sunday: unknown       Thursday: unknown
Monday: unknown Friday: unknown
Tuesday: unknown Saturday: Closed
Wednesday: unknown
Phone: unknown
Web site: unknown
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Airport Information Weather by Weathermeister™
FAA information as of: 7/29/2010
Airport: Ardmore Muni (ADM)
10 miles NE of Ardmore
Sectional chart: Dallas-Ft Worth
      Latitude   Longitude
      34° 18' 15.3"N 97° 1' 14.0"W
      34° 18.255'N 97° 1.234'W
      34.30425°   -97.02058333°
Elevation: 777 ft
Magnetic Variation: 06° E
Traffic Pattern Altitude: See Remarks section below
Segmented Circle: Y
Lighting: Dusk-Dawn
Communications:
      CTAF and/or UNICOM: 118.5 122.95
      ARTCC: Fort Worth
      Flight Service Station: Mc Alester 1-800-WX-BRIEF
Non-commercial landing fee: N

Runway Information
     Runway: 13/31
     Dimensions: 9001 x 150 ft
     Edge lighting: HIGH
     Runway: 17/35
     Dimensions: 5350 x 100 ft
     Edge lighting: MED

Services
Fuel types: 100LL & Jet A
Bottled oxygen:
Bulk oxygen type:
Airframe repair: Minor
Powerplant repair: Minor
Customs airport of entry: N
Customs landing rights: N

Contact information
Owner:
      City Of Ardmore
      23 S. Washington
      Ardmore, Ok 73402
      580-226-2100
Manager:
      Chris Bryant
      620 General Dr., Suite 2
      Ardmore, Ok 73401
      580-389-5238
Destination airport
Ardmore Muni
Aeronautical Chart
by skyvector.com

Blue Pig BBQ Reviews

Rating: 3 out of 5.
Be advised!!! The Blue Pig "at the airfield" has closed its' doors forever! I pulled in with 2 C-130's worth of aircrew for fuel and chow to make this disappointing discovery.
The "Blue Pig" does have a restaurant downtown, but it is untested, and certainly not as convenient.
      Reviewed by D Stumpf on 2010-08-18  

Rating: 5 out of 5.
Great folks. Great BBQ. Even good tower operators!
      Reviewed by John Polhemus on 2010-03-03  

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Airport Remarks
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